Paleo Spaghetti (Squash)

Paleo Spaghetti Squash!



1 Medium Spaghetti Squash (Cut in half and scrap the seeds out)

Home made tomato sauce (I used 1 can tomato paste, 1 can crushed tomato… no sugar, Cooked ground turkey and various italian spices)





As seen in the picture above… poke holes in the squash, lay upside down on a baking pan, pour in about 1/4 cup of water and bake at 350 degrees for about 30-45 minutes until a knife will pierce through the skin easily.

Remove from oven and flip over. Using a fork pull the “meat” away from the edges and it will come out in strings like spaghetti noodles.

Add Spaghetti meat sauce and ENJOY!



Follow my blog with Bloglovin

Want to lose weight? Follow me on my weight loss journey! Check out my ABOUT ME page!


Leave a Reply

Your email address will not be published. Required fields are marked *