Crockpot Salsa Verde Pork Loin

Crockpot Salsa verde pork loin

Salsa verde pork loin recipe!

My friend was telling me about this super simple, delicious meal that she prepares for her family and I knew I had to try it! I used four ingredients, but you really could use only two and have it turn out fantastic! This would be an excellent main course for those who are pressed for time. It worked beautifully in my crockpot, but I am sure you could easily cook it in a pot on the stove on low. I added fresh, roasted green chilies and cumin to mine. If you would like to see the video about how to roast fresh green chilies CLICK HERE. You could also always use canned green chilies!


1 Pork loin
1 jar salsa verde (green salsa) fresh or canned green chilies (optional)
1 tsp cumin

Instructions: Place everything above in a crockpot and slow cook on low for 6 hours or until the meat is falling apart. See? Simple!

Crockpot Salsa verde pork loin

Serving suggestions:
Pulled salsa verde pork loin over a bed of fresh spinach.
Pulled salsa verde pork loin over zucchini noodles.
Pulled salsa verde pork loin “tacos” using romaine lettuce.
Pulled salsa verde pork over cilantro lime cauli-rice.
Pulled salsa verde pork in an omelet.


The serving ideas are endless! Get creative! Heck, we re-heated it later and ate it as it was! It was insanely delicious and so ridiculously easy! This will definitely make it into our Paleo monthly meal plan!

This can also be made into puled pork by cooking until the meat is falling apart and shredding it with two forks!



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