• Breakfast,  Snack

    Breakfast egg muffins

    Breakfast egg muffins! I posted these on my Facebook page and everyone wanted to know my recipe. Honestly when I posted them I didn’t have a real recipe. These are so easy I just toss everything in a muffin pan, bake, cool and store so they can be reheated all week for breakfast. My boys love that they can pull it out of the refrigerator themselves and toss it in the microwave. When we reheat these we only heat them for around 40 seconds, otherwise they will get crunchy. My general recipe for a 12 muffin tin: 12 eggs (we strongly prefer farm fresh) 2 heaping tbsp of cooked meat…

  • Dinner

    Crockpot Salsa Verde Pork Loin

    Salsa verde pork loin recipe! My friend was telling me about this super simple, delicious meal that she prepares for her family and I knew I had to try it! I used four ingredients, but you really could use only two and have it turn out fantastic! This would be an excellent main course for those who are pressed for time. It worked beautifully in my crockpot, but I am sure you could easily cook it in a pot on the stove on low. I added fresh, roasted green chilies and cumin to mine. If you would like to see the video about how to roast fresh green chilies CLICK…

  • Adult Lunch box Ideas,  Dinner

    Avocado Chicken Salad

    Avocado Chicken Salad In our house we have two favorites: chicken thighs and avocado. I was really looking for a way to make a Paleo friendly chicken salad to put into lettuce wraps, but all the recipes had mayonnaise in them. I still wanted the creamy texture of chicken salad so I decided to mash-up avocado with chicken and it was a total hit! I could eat this stuff right out of the bowl! This Avocado Chicken Salad is an ultimate summer salad and is so refreshing and delicious! Here is the recipe for the Avocado Chicken Salad we made: [wp_ad_camp_2] Ingredients: 1 whole avocado (Remove pit and dice) 2…

  • Recipes

    Crockpot Creamy Butternut Squash Soup

    Ingredients: 1 Butternut Squash (Seeded, peeled and cubed) 1 sweet potato (Peeled and Cubed) 1 yellow bell pepper (diced) 2 red bell peppers (diced) 1 tbs garlic 1 small onion (diced) 2 small red apples (cored and diced) 1 8 ounce cream cheese (I used Fat Free) Instructions: Add all ingredients to the crockpot with 1 cup of water (or chicken broth) Cook on low for 8 to 10 hours until ingredients are tender. Use stick blender to puree ingredients. Add the cream cheese and allow to melt completely. Stir and enjoy with crackers or bread. **Weight Watchers: 3 points per cup when calculated as a recipe**  

  • Recipes

    Chocolate 3 Ingredient Muffins (With Secret Ingredient)!

    My family LOVES these muffins! I love that they are ONLY three ingredients and they have a hidden ingredient that nobody will know is there! Pumpkin!! There is no oil or eggs in this recipe! Just water, pumpkin, cake mix and chocolate! They are so much better for you and I promise you can’t even taste the pumpkin! Plus, if you are on weight watchers, these have a low points value! Chocolate 3 ingredient muffins 1 boxed chocolate cake mix (I used sugar free) 1 small can of pumpkin puree 15 ounce 6 ounces of chocolate chips **MAKES 48 mini ¬†cupcakes** Instructions: Preheat oven to 350 degrees Mix together cake…