Buffalo chicken wonton cups Ingredients: Wonton wrappers Pre-cooked rotisserie chicken (Found in your grocers deli) Buffalo sauce Reduced fat cream cheese Crushed garlic Blue cheese crumbles Chives (optional) Celery (optional) Instructions: Place wonton wrappers in muffin tin and cook at 350 degrees until golden brown. Remove and repeat for desired amount. In a medium bowl cream together the cream cheese, garlic, and blue cheese.  Set aside. Remove chicken from bones and shred in a bowl, add buffalo sauce and toss. Put it all together… Spread the cream cheese mixture (about a tablespoon) in the bottom of each wonton cup. Place a heaping spoonful of the chicken mixture on top and garnish with…