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Paleo Pizza Meatza!
[wp_ad_camp_2] We had fun with this recipe! We want a pizza type dinner, but I did not want to go through the work of putting together a flour-less pizza crust so we tried the Meatza Pizza Crust! This is really simple and even the kids enjoyed decorating their pizza! Paleo Pizza Meatza Ingredients: Crust: 1 pound Ground meat (We used pork) 1 egg Italian Seasonings Sauce: We used Salsa Verde, but tomato sauce or marinara would work great too! Toppings: Whatever vegetable you choose! We used peppers and onions and I added mushrooms and black olives on mine, but it is really up to you! Get creative with it! [wp_ad_camp_3]…
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Hearty Chicken and Veggie Soup
This soup was actually made by accident. We were due to move the RV and I had a fridge full of fresh produce and a whole chicken that would go bad if I didn’t do something with it! This soup was so good I re-heated and ate it for 5 days straight! Hearty chicken and veggie soup ingredients: Whole Chicken Apple Cider Vinegar (We prefer Bragg’s) Any fresh vegetables you want! I used celery, onion, garlic, kale, carrot, zucchini, cabbage and tomato! Salt and other seasonings Instructions: Boil whole chicken until done, Remove from water (SAVE WATER) De-bone. Set meat aside. Break the bones and put them back…
