Buffalo chicken wonton cups


Buffalo chicken wonton cups


  • Wonton wrappers
  • Pre-cooked rotisserie chicken (Found in your grocers deli)
  • Buffalo sauce
  • Reduced fat cream cheese
  • Crushed garlic
  • Blue cheese crumbles
  • Chives (optional)
  • Celery (optional)


  1. Place wonton wrappers in muffin tin and cook at 350 degrees until golden brown. Remove and repeat for desired amount.
  2. In a medium bowl cream together the cream cheese, garlic, and blue cheese.  Set aside.
  3. Remove chicken from bones and shred in a bowl, add buffalo sauce and toss.
  4. Put it all together… Spread the cream cheese mixture (about a tablespoon) in the bottom of each wonton cup. Place a heaping spoonful of the chicken mixture on top and garnish with chives. Can be severed with celery. Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *